TESTIMONIALS

For twenty years, customers have relied on Advantage Hood to ensure that their kitchen and exhaust system operate at peak performance throughout the year. We take this trust very seriously. That’s why our technicians get the job done right the first time, leaving you with a grease free exhaust system from cook top to roof top. But don’t take our word on it. Our customer testimonials and long-term relationships speak volumes.

Jason Nil, General Manager
Plaza III, The Kansas City Steakhouse – Boston, MA

“The quality of service, preventative foresight and dependability in emergency situations is unmatched. Advantage Hood has saved the daily operations of my restaurant on several occasions. Their professional reliability is priceless and what sets them apart from other companies.”

John S. Sully, Owner
Yard Arm Restaurant – Orleans, MA

“I have been in business for almost 36 years. I began with John when smoking was very much part of the bar scene and Air Cleaning Specialists was important to our customers to keep our air free of cigarette smoke. As times changed, The Yardarm began to rely on Advantage Hood Cleaning to take care of our kitchen needs. I have been very happy and content for quite a few years with the service they provide us and the extremely prompt response they allow for that service. John calls in advance to set up a time which is proper for our restaurant, the men that come to do the work are punctual and most thorough, the restaurant is always left quite clean, and a follow up phone call always is right there the next morning. John has been great for us and the price has been right on and his billing system is most fair and very reasonable. We rely on Advantage Hood, and will continue to do so …”

Howard Rosenberg, General Manager
McCormick & Schmick’s Seafood Restaurant, Faneuil Hall Marketplace – Boston, MA

“We have used Advantage Hood Cleaning for the last 7 years at both our Boston locations. They do a great job every time. They call in advance to confirm their scheduled appointment, show up on time, handle any logistics with our landlord, clean up when the job is done and give us a call the next day to confirm that all is complete and ask if their people handled the job professionally. With all the headaches of running a restaurant I couldn’t ask for a better vendor to work with.”